Dry Roasted Salted Sunflower Seeds in Shell

The Ultimate Summer Ritual: Dry Roasted Salted Sunflower Seeds in Shell

There’s nothing quite like the rhythm of a good sunflower seed—the crack, the snap, and the salty reward. Our Salted Sunflower Seeds in Shell are for the true aficionados who know that half the fun is in the work. We’ve taken plump, oversized seeds and dry roasted them to a golden crisp, finishing them with a fine coating of sea salt that hits your lips before the crunch even begins.

We don’t mess with heavy oils that make the shells greasy. Our small-batch dry roasting process, right here in Toronto, ensures the kernel inside stays buttery and toasted while the shell remains perfectly brittle for that satisfying “pop.” It’s the quintessential high-fiber, low-calorie snack that keeps your hands busy and your taste buds happy.

Whether you’re sitting in the bleachers at Christie Pits, heading up the 400 for a weekend at the cottage, or just enjoying a breezy afternoon on a Danforth patio, these seeds are a Toronto classic.

Classic Salted Flavor. Extra Crunchy Shells. Oil-Free Roast. No fillers, no mess—just a timeless snack that’s as addictive as it is honest. Grab a bag and get cracking!

Ingredients:

Dry Roasted Salted Sunflower Seeds in Shell